The ribs were an experiment for the oven. But they also can be made on a BBQ grill. The marinade only has a few ingredients; this is what I like best. I made a potato salad to go with the ribs. I gave it a Mediterranean twist with olive oil, basil and other ingredients. When preparing the potato salad, I recommend to use plenty of olive oil.
Ingredients:
For the roulades: |
For the potato salad: |
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Preparation: |
Preparation: |
Mix the mustard with the tomato paste and then slowly add rapeseed oil with a whisk. Then add the garlic, honey Spread the mix evenly on the ribs, this works best with a brush, season with salt and allow it to marinate for a |
Boil the potatoes as usual, and let them evaporate. Roughly cut them into slices or dice them. Add the chopped eggs, feta cheese, chili pepper, basil, olive oil and plenty of apple cubes and season with a splash of vinegar, salt, honey and pepper. |
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