Copyright by: stuttgartcooking ©
For sweet tooth under us, we added a recipe for the one and only, the world famous Black Forest cake. Authentic with a little dash of cherry spirit and beautiful shredded chocolate. The perfect cake to impress your friends and family with.
Well,we can’t wait to see tons of pictures of beautiful cakes, have fun giving them a try!
With the end of the summer comes the end of light eating, yes!! Feel free to cheer! Out with the salads, light fruity cakes and grilled meat and in with thick gravy’s, hearty meats and layered creamy cakes. Fall is the time where food is plentiful, celebrated and fruit is turned into wine and spirits to keep it well preserved for the long winter months.
We already send you out to celebrate the harvest at the many little wine fests and thanksgiving parties, but if you like it cozy at home, why not try making the traditional onion cake yourself. Give it a try, let us know how it turned out, we love to hear from you!
Copyright by: stuttgartcooking ©
This dish is a flavor bomb, that’s for sure. Usually I try not to use the same fresh herb twice in one dish, but Oregano is very prominent in this creation.
However, and this is very important to me, it really is a great fit. BE CAREFUL with using salt in the meat balls, the grated cheese already adds a lot of flavor. If you prefer a thicker bell pepper sauce simply add some food starch, or add some raw ground potato to it.
Copyright by: stuttgartcooking ©
Little parchment paper wrapped packages filled with yummy goodness and baked in the oven; I tell you: a celebration in your mouth is awaiting you!
The list of ingredients is virtually endless; just stuff it with whatever comes to mind. A culinary explosion in your mouth is guaranteed. The most important part is not opening the packages until they are on your table. 
Ingredients for the broth:
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Ingredients for the Maultaschen:
For filling:
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Blanch chopped beef soup bones and beef strips with hot water, then drain the hot water. Rinse bones and beef strips under running cold water. Add bones, bay leaves, juniper berries, and browned onions to a large saucepan with cold water. Let the stock simmer for about an hour.