Johannes Guggenberger is a trained chef born in Styria/Austria who moved to Stuttgart/Germany more than 30 years ago. His parents had a restaurant
in Austria, so he was raised on the Austrian cuisine.
When he came to Stuttgart, he did not know much about the regional Swabian cuisine. The more he learnt about it, the more he valued it and fell in love with it. Johannes Guggenberger is the chef of the canteen of the prison in Stuttgart-Stammheim. In order to express his passion for the classics of the Swabian cuisine, he established the blog "Stuttgartcooking" to share his collection of recipes.
On top of that, he recently released his cookbook "Stuttgartcooking - Leckeres aus dem Ländle". For more information visit